Your choice of butter, sour cream, cheddar cheese, bacon bits & chives.
Seasonal Vegetable Medley
Assorted vegetables lightly sautéed in our compound butter.
Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.
Button mushrooms marinated in our beef broth.
Idaho potatoes cooked crispy in Zero Trans Fat oil.
Parmesan Cream Spinach
A flavorful blend of spinach, sour cream, Parmesan cheese, chicken stock & spices.
Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.
Famous New Orleans Potatoes
A Harrigan's original. Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.
Key Lime Pie$ 8
A delicious, made-from-scratch recipe of fresh limes & cream cheese that can't be beat.
Iron Skillet Pie$ 8
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling.
Pecan Cobbler$ 8
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
Black Magic Cake$ 8
The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée.
Mushroom & Swiss Burger$ 10
Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo.
Guacamole Burger$ 10
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
Chili Pepper Burger$ 10
Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite.
Parley Voo Burger$ 10
Served open-faced with melted Cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
Harrigan’s Burger$ 12
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied applewood bacon & cheddar cheese.
Golden Fried Chicken Bits$ 12
Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.
Chicken del Mar$ 14
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables.
Chicken & Broccoli Quiche$ 10
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice.
Harrigan’s Meatloaf$ 14
Our special recipe, baked & topped with our red wine-mushroom sauce. Served with New Orleans potatoes & creamed spinach.
Chicken Fried Steak$ 14
A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries.
Hawaiian Chicken$ 14
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.
Grilled Chicken Fettucine$ 14
Tossed in a light Alfredo sauce with sautéed mushrooms, sprinkled with parmesan cheese.
Cajun Chicken Penne$ 14
Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated Gouda cheese.
Mahi Mahi$ 20
Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side.
Yellowfin Tuna$ 20
Tender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare.
Blackened Salmon$ 25
Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions.
Teriyaki Style$ 18-22
Glazed with teriyaki sauce & topped with a grilled pineapple ring. 8oz. $18 | 12oz. $22
Stockyard Style$19 23
Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings. 8oz. $19 | 12oz. $23
Santa Fe Style$ 18-22
Rolled in our spicy Santa Fe seasoning. 8oz. $18 | 12oz. $22
Club Style$ 17-21
Hickory-grilled & basted with our steak butter. 8oz. $17 | 12oz. $21
Mesquite Smoked Prime Rib$ 19-26
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item. Served after 5 p.m. 9oz. $19 | 14oz. $26
Smoked Baby Back Ribs$ 21
A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side.
Pork Chops$ 21
Two center cut bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce.
A hand-cut 14oz. ribeye, beautifully marbled & tender. Choice of one side.
Tenderloin Brochette$ 29
5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes. Limited availability.
New York Strip$ 29
The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef. Choice of one side.
Our finest & leanest steak. A hand-cut. filet served with our famous New Orleans potatoes & red wine mushroom sauce. Petite 7oz. $29 | Papa's 10oz. $35
Chicken Caesar Salad$ 12
Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.
Grilled Chicken Salad$ 12
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
Popcorn Chicken Salad$ 12
Fried chicken, mixed greens, smoked bacon crumbles, tomatoes & chopped egg.
Pasqual’s Fajita Salad$ 12
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded Cheddar & Monterey Jack cheeses.
Soup du Jour$ 3, 6
Made from scratch daily. Limited availability.
French Onion Soup$ 6
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.
Prime Rib & Mushroom Soup$ 3, 6
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
Sizzling Mushrooms$ 8
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded Parmesan & fresh chives.
Fried Sampler$ 12
A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing.
Fried Asparagus$ 9
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried.
Spinach & Artichoke Dip$ 9
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.