SILVER MENU GOLD MENU PLATINUM MENU
DIAMOND MENU

SILVER MENU

STARTERS
Zucchini Chips
A Harrigan's original! Thinly sliced rounds of zucchini battered, fried, and served with homemade ranch.
Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts, and spinach. Topped with three cheeses and toasted golden brown. With garlic toast and chips.
ENTRÉES
All entrées are served with a cup of soup or a side salad.
Santa Fe Style Sirloin
Rolled in our spicy Santa Fe seasoning.
Teriyaki Style Sirloin
Glazed with teriyaki sauce and topped with a grilled pineapple ring.
Chicken Fried Steak
A tenderized beef cutlet, served with southern cream gravy, Texas toast, and French fries.
Hawaiian Chicken
Charbroiled and glazed in teriyaki sauce, topped with grilled pineapple rings and served with rice pilaf.
Cajun Chicken Penne
Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives and grated gouda cheese.
PREMIUM DESSERTS
Black Magic Cake
The magic is in the mix of semi-sweet and milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
Lemon Berry Cake
Mascarpone cheese nestled between two layers of lemon cake, with mixed berries, served on our vanilla anglaise sauce.
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GOLD MENU

STARTERS
Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts, and spinach. Topped with three cheeses and toasted golden brown. With garlic toast and chips.
Sampler
A mix of crisp zucchini chips, fried mushrooms, and cheese sticks. Served with ranch and marinara sauce.
ENTRÉES
All entrées are served with a cup of soup or a side salad.
Santa Fe Style Sirloin
A 12 oz. sirloin rolled in our spicy Santa Fe seasoning, broiled in a 1500º oven, and served on a hot plate with sizzling steak butter. Served with the side item of your choice.
Chicken Fried Steak
A tenderized beef cutlet, served with southern cream gravy, Texas toast, and French fries.
Hawaiian Chicken
Charbroiled and glazed in teriyaki sauce, topped with grilled pineapple rings and served with rice pilaf.
Blackened Salmon
Blackened with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers, and green onions.
PREMIUM DESSERTS
Black Magic Cake
The magic is in the mix of semi-sweet and milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
Lemon Berry Cake
Mascarpone cheese nestled between two layers of lemon cake, with mixed berries, served on our vanilla anglaise sauce.
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PLATINUM MENU

STARTERS
Bacon-Wrapped Shrimp
Grilled with Santa Fe seasoning, stuffed with cream cheese and a slice of jalapeno.
Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts, and spinach. Topped with three cheeses and toasted golden brown. With garlic toast and chips.
Sampler
A mix of crisp zucchini chips, fried mushrooms, and cheese sticks. Served with ranch and marinara sauce.
ENTRÉES
All entrées are served with a cup of soup or a side salad.
Papa's Filet
Our finest and leanest steak. A hand-cut 10oz. filet mignon served atop our famous New Orleans potatoes and red wine-mushroom sauce.
Mesquite Smoked Prime Rib
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce and au jus, along with your choice of side item.
Hawaiian Chicken
Charbroiled and glazed in teriyaki sauce, topped with grilled pineapple rings and served with rice pilaf.
Blackened Salmon
Blackened with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers, and green onions.
PREMIUM DESSERTS
Black Magic Cake
The magic is in the mix of semi-sweet and milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
Pecan Cobbler
Smooth caramel and premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
Iron Skillet Pie
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling!
New York Cheesecake
New York cheesecake served plain or topped with your choice of strawberry, chocolate, or caramel sauce.
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DIAMOND MENU

STARTERS
Bacon-Wrapped Shrimp
Grilled with Santa Fe seasoning, stuffed with cream cheese and a slice of jalapeno.
Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts, and spinach. Topped with three cheeses and toasted golden brown. With garlic toast and chips.

Sampler
A mix of crisp zucchini chips, fried mushrooms, and cheese sticks. Served with ranch and marinara sauce.

ENTRÉES
Papa's Filet
Our finest and leanest steak. A hand-cut 10oz. filet mignon served atop our famous New Orleans potatoes and red wine-mushroom sauce.
Mesquite Smoked Prime Rib
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce and au jus, along with your choice of side item.
Ribeye
A hand-cut 14oz. ribeye, beautifully marbled and tender, seared at 1500º and served with sizzling steak butter with your choice of side item.
Pork Chops
Two center-cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce.
Tenderloin Brochette
5oz. of filet medallions and 3 grilled bacon-wrapped shrimp served with New Orleans mashed potatoes and sautéed vegetables.
Blackened Salmon
Blackened with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers, and green onions.

Hawaiian Chicken
Charbroiled and glazed in teriyaki sauce, topped with grilled pineapple rings and served with rice pilaf.

PREMIUM DESSERTS
Black Magic Cake
The magic is in the mix of semi-sweet and milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
Pecan Cobbler
Smooth caramel and premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

Iron Skillet Pie
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling!

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