STARTERS SIRLOINS DESSERTS
SOUPS SEAFOOD & PASTA SUNDAY BRUNCH
SALADS HARRIGAN'S TRADITIONS KID'S MENU
HARRIGAN'S SPECIALTIES SIGNATURE BURGERS SIDES

STARTERS

ZUCCHINI CHIPS
A Harrigan's original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing. $8
Bacon-Wrapped Shrimp
Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño. $12
Fried Asparagus
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried. $9
Spinach & Artichoke Dip
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips. $9
Fried Sampler
A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing. $12
Sizzling Mushrooms
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded Parmesan & fresh chives. $8
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SOUPS

Cup $3 - Bowl $6
Prime Rib & Mushroom Soup
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
French Onion Soup
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock. Bowl only.
Soup du Jour
Made from scratch daily... Limited availability.
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SALADS

Pasqual's Fajita Salad
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded Cheddar & Monterey Jack cheeses. $12
Popcorn Chicken Salad
Fried chicken, mixed greens, smoked bacon crumbles, tomatoes & chopped egg. $12
Grilled Chicken Salad
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings. $12
Chicken Ceasar Salad
Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & Parmesan cheese. Topped with grilled chicken. $12
We offer a large selection of dressings, including several fat-free options ... ask your server for details.
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HARRIGAN'S SPECIALTIES

Our superior quality beef steaks are prepared in our special 1,500 degree flash-sear broiler & finished with our secret recipe compound butter. Sizzling hot plate presentation free upon request. Each is served with a choice of salad or scratch-made soup. Add-ons: Peppercrust - $2, (3) Bacon-Wrapped Shrimp - $7, "Black & Bleu" - $4
Filet
Our finest & leanest steak. A hand-cut. filet served with our famous New Orleans potatoes & red wine mushroom sauce.
Petite 7oz. $29 Papa's 10oz. $35
New York Strip
The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef. Choice of one side. $26
Tenderloin Brochette
5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes. (limited availability) $29
Ribeye
A hand-cut 14oz. ribeye, beautifully marbled & tender. Choice of one side. $26
Pork Chops
Two center cut bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce. $21
Smoked Baby Back Ribs
A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side. $21
Mesquite Smoked Prime Rib
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item (served after 5p.m.)
14oz. $26 9oz. $19
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SIRLOINS

Club Style
Hickory-grilled & basted with our steak butter.
8oz. $17 12oz. $21
Santa Fe Style
Rolled in our spicy Santa Fe seasoning.
8oz. $18 12oz. $22
Stockyard Style
Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings.
8oz. $19 12oz. $23
Teriyaki Style
Glazed with teriyaki sauce & topped with a grilled pineapple ring.
8oz. $18 12oz. $22
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SEAFOOD & PASTA

All of our seafood offerings are served with rice pilaf & grilled vegetables.
Blackened Salmon
Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. $25
Yellowfin Tuna
Tender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare. $20
Mahi Mahi
Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side. $20
Either of our pasta dishes may substitute five grilled shrimp for $4. Served with garlic toast points.
Cajun Chicken Penne
Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated Gouda cheese. $14
Grilled Chicken Fettucine
Tossed in a light alfredo sauce with sautéed mushrooms, sprinkled with Parmesan cheese. $14
If our service pleases you, we recommend a 20% gratuity on parties of 8 or more. Split plate charge of $5 includes extra side item.
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HARRIGAN'S TRADITIONS

Hawaiian Chicken
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf. $14
Chicken Fried Steak
A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries. $14
Harrigan's Meatloaf
Our special recipe, baked & topped with our red wine-mushroom sauce. Served with New Orleans potatoes & creamed spinach. $14
Chicken & Broccoli Quiche
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice. $10
Chicken del Mar
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables. $14
Golden Fried Chicken Bits
Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy. $12
For your health, all of our fried foods are cooked with zero trans fat & low saturated fat shortening
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SIGNATURE BURGERS

All of our burgers are charbroiled, 100% real beef, 8oz. patties. Each served with a choice of one side.
Harrigan's Burger
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied Applewood bacon & Cheddar cheese. $12
Parley Voo Burger
Served open-faced with melted Cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives. $10
Chili Pepper Burger
Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite. $10
Guacamole Burger
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato. $10
Mushroom & Swiss Burger
Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo. $10
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DESSERTS

Black Magic Cake
The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée. $8
Pecan Cobbler
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler. $8
Iron Skillet Pie
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling! $8
Seasonal Dessert
Who can say which decadent delights we might have on a limited-time basis? Inquire with your server. $8
Key Lime Pie
A delicious, made-from-scratch recipe of fresh limes & cream cheese that can't be beat! $8
We also offer a variety of after-dinner drinks & dessert wines - Ask your server for details.
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SUNDAY BRUNCH

All selections are served with brunch potatoes or fresh fruit, along with complimentary blueberry muffins or fresh Bavarian wheat bread.
Served Sundays from 10:30-2:00.
Santa Fe Steak & Eggs
Hand-trimmed 8oz. Santa Fe style sirloin with 2 eggs any style. $20
Eggs Benedict
Poached eggs over Canadian bacon & English muffins topped with hollandaise sauce. $12
Crab Benedict
Sweet crab meat & poached eggs on toasted English muffins topped with hollandaise sauce. $12
San Francisco Omelet
A flat omelet with diced potatoes, green peppers, tomatoes, onions & Monterey Jack cheese. $12
Brazilian Omelet
Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce. $12
Huevos California
A delicious combination of scrambled eggs, peppers, tomatoes, onions & cheese wrapped in soft flour tortillas. $12.
Enchilada Omelet
A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce. $12
Ham & Swiss Omelet
Sautéed ham & mushrooms with Swiss cheese in a four-egg omelet topped with hollandaise sauce. $12
Bacon & Cheddar Omelet
The traditional breakfast omelet. $12
French Toast
Four triangles of freshly-battered cinnamon French toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage. $12
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KID'S MENU

(Price valid for kids 12 & under only / All kid's items include soft drink or milk)
Chicken Littles
Bite-sized boneless chicken tenders, battered & fried. Served with fries. $4
Corn Dog
Cornmeal-battered hot dog. Served with fries. $4
Hamburger
Mustard, ketchup & pickles. Served with fries. $4
(add $1 for cheeseburger)
Grilled Cheese
Mild Cheddar & Monterey Jack cheese in kid-size sandwiches. Served with fries & pickle chips. $4
Meatloaf
A smaller version of our Harrigan's meatloaf, served with New Orleans potatoes. $4
For your health, all of our fried foods are cooked with zero trans fat & low saturated fat shortening.
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SIDES

Famous New Orleans Potatoes
A Harrigan's original. Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.
Fried Asparagus
Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.
Parmesan Creamed Spinach
A flavorful blend of spinach, sour cream, Parmesan cheese, chicken stock & spices.
Seasoned Fries
Idaho potatoes cooked crispy in Zero Trans Fat oil.
Sautéed Mushrooms
Button mushrooms marinated in our beef broth.
Rice Pilaf
Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.
Seasonal Vegetable Medley
Assorted vegetables lightly sautéed in our compound butter.
Baked Potato
Your choice of butter, sour cream, Cheddar cheese, bacon bits, & chives.
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